Vermicular Oven Pot 2.0 | Lightweight Enameled Cast Iron Dutch Oven | Non-Toxic, Induction-Compatible | Made in Japan (Matte Black, 26cm)

About this item

• Instant Evaporation: With Vermicular’s proprietary enamel coating, the pot quickly eliminates surface moisture, making the pot ideal for fast cooking methods like searing, stir-frying, and steam-roasting.
• Versatile: The Oven Pot 2.0 offers enhanced thermal efficiency, precise sealing, and rapid evaporation technology, making it suitable for a wide range of cooking methods including musui "waterless" cooking, steam-roasting, searing, stir-frying, braising, deep-frying, steam-baking, and boiling water for pasta.
• Lightweight Design: Our primary focus was maximizing thermal efficiency, which resulted in the Oven Pot 2.0 to be 30% lighter than the first generation. Through meticulous structural engineering, the pot’s thickness was optimized to enhance heat conduction while maintaining excellent heat retention. This improvement in thermal efficiency significantly reduces preheating and cooking times.
• Precision Seal: The rims of the pot and lid are meticulously hand-machined to achieve a perfect fit with less than 0.01 mm of variance. This signature precision seal locks in moisture and nutrients, intensifying the natural flavors of your ingredients.
• Compatible: The Oven Pot 2.0 can be used with all gas, electric, and induction stovetops, as well as ovens (oven-safe up to 570ºF).